Introducing Garofalo Gluten Free Pasta, the perfect solution for those with dietary restrictions or simply looking for a healthier pasta option. Made with a blend of corn, rice, and quinoa flours, this pasta offers a delicious alternative to traditional wheat-based options. With its signature rough texture, this pasta is designed to hold sauce, making it the ideal choice for your favorite pasta dishes. Whether it's a classic spaghetti Bolognese or a creamy carbonara, Garofalo Gluten Free Pasta will satisfy your pasta cravings without sacrificing flavor or texture. Stock up on this high-quality, gluten-free pasta for a convenient and delicious meal option.